MAIN COURSES

• YUM (Thai Salad)
• GANG (Curry)
• Pad (Stir Fry)
• YANG (Barbecue)
• TALAY (Seafood)
• Noodle & Rice

  PAD (STIR FRY)

28.PAD KA PRAO

Famous Thai traditional stir fry with fresh chilli, garlic, selected vegetables and Thai basil leaves

29.PAD PRIK SOD

Stir fry with fresh chilli, onions, shallots and selected vegetables

30.PAD KHING (Ginger)

Stir fry with fresh ginger, onions, black fungus and selected vegetables

31. PAD NUM MAN HOI

Stir fry with oyster sauce, onions, mushrooms and selected vegetables

32. PAD MED MA MUANG (Cashew Nut)

Stir fry with cashew nuts, capsicum, onion, shallots, selected vegetables & chilli jam

33.PAD PEAW WAN (Sweet and Sour)

Stir fried in sweet and sour sauce with tomato, pineapple  and selected vegetables

34.PAD PAK (Stir Fried Vegetables)

Mixed vegetables stir fried in garlic and oyster sauce