Take Away Menu
= Gluten Free, 
= Gluten Free Option
Entrées
- 1. POPIA TOD (Spring Roll) $12
- Mixed vegetables, rice vermicelli, deep fried and served with Thai plumi sauce (4 per serve)
- 2. CURRY PUFF $12
- Deep fried puff pastry filled with curry, potato, onion, served with Thai sweet chilli sauce (4 per serve)
- 3. GAI SATAY (Chicken Tenderloin) / or NUA SATAY (Beef Rump)$14 / $15
- Chicken or Beef pieces on skewer marinated in Thai ingredients served with Rim Nam special peanut sauce (4 per serve)
- 4.PEAK GAI TOD (Chicken Wings) $12
- Thai Rim Nam special marinated Chicken wings, deep fried
and served with Thai sweet chilli sauce
- 5. TOD MUN PLA (Fish Cake) $12
- Fish fillet minced with Thai herbs and fresh beans, deep fried.
- 6.MONEY BAGS $12
- Minced prawns and chicken wrapped in rice paper, deep fried. (4 per serve)
- 7.MIXED ENTREE$15
- Spring Roll, Curry Puff, Money Bag, Chicken Wing and Fish Cake
Soups
- 8.TOM YUM GOONG $17
- Traditional Thai prawn soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs
- 9. TOM YUM TALAY $17
- Combination of fresh seafood cooked in Thai spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs
- 10.TOM YUM GAI $15
- Traditional Thai chicken spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs
- 11.TOM YUM HED (Vegetarian)$13
- Traditional Thai spicy fresh mushroom soup with galangal root, kaffir lime leaves, lemon grass, tomato and fresh herbs
- 12. TOM KHA GAI$15
- Chicken pieces cooked with coconut milk, galangal root, lemon grass, mushroom and fresh Thai herb
- 13. TOM KHA HED (Vegetarian)$13
- Fresh mushroom cooked with coconut milk, galangal root, lemon grass and fresh Thai herbs
Mains
YUM (Thai Salad)
- 14.YUM NUA $32
- Barbecued Wagyu 5+ rump steak, sliced tossed with red onion, shallot, cucumber, tomato, mint, coriander and lime chilli dressing
- 15. YUM PED $30
- Sliced boneless roast duck breast tossed with red onion, shallot, cucumber, tomato, mint, coriander and a lime chilli dressing
- 16.NUM TOK MOO $26
- Sliced barbecued pork tossed with red onion, shallots, mint, coriander, lime juice and fresh Thai herbs
- 17.YUM TALAY$30
- Mixed Seafood tossed with red onion, shallots, cucumber, tomato, mint, coriander and a lime chilli dressing
- 18.YUM GOONG (King Prawns) or MUK (Calamari) $30
- Tossed with red onion, shallots, cucumber, tomato, mint, coriander and spicy dressing
- 19.YUM WOON SEN$30
- Glass noodles tossed with prawns, calamari, pork mince, red onion, shallots, coriander, tomato and lime chilli dressing
- 20.LARB GAI / MOO / NUA $26
- Spicy minced chicken, beef or pork mixed with chilli, shallots, red onion, lime juice and fresh Thai herbs
Gang (Curry)
CHICKEN, BEEF, PORK $26
PRAWN, FISH, CALAMARI OR MIXED $30
VEGETARIAN (With Tofu) $24
Pad (Stir Fry)
CHICKEN, BEEF, PORK $25
PRAWN, FISH, CALAMARI OR MIXED $28
VEGETARIAN (With Tofu) $23
- 28. PAD KA PRAO
- Famous Thai traditional stir fry with fresh chilli, garlic, selected vegetables and Thai basil leaves
- 29. PAD PRIK SOD
- Stir fry with fresh chilli, onions, shallots and selected vegetables
- 30. PAD KHING (Ginger)
- Stir fry with fresh ginger, onions, black fungus and selected vegetables
- 31. PAD NUM MAN HOI
- Stir fry with oyster sauce, onions, mushrooms and selected vegetables
- 32.PAD MED MA MUANG (Cashew Nut)
- Stir fry with cashew nuts, capsicum, onion, shallots, selected vegetables and chilli jam
- 33. PAD PEAW WAN (Sweet and Sour)
- Stir fried in sweet and sour sauce with tomato, pineapple and selected vegetables
- 34. PAD PAK (Stir Fried Vegetables)
- Mixed vegetables stir fried in garlic and oyster sauce
Yang (Barbecue)
- 35.NUA YANG$32
- Char grilled Wagyu 5+rump steak, sliced and served with special spicy dipping sauce
- 36. GAI YANG$25
- Thai Style marinated chicken served with special spicy dipping sauce
- 37. MOO YANG$25
- Original Thai style marinated pork served with special spicy dipping sauce
TALAY (SEAFOOD
- 38. CHOO CHEE GOONG $30
- Medium king prawns cooked in red curry and coconut milk with snowpeas and kaffir lime leaves
- 39. CHOO CHEE PLA$30
- Boneless Ling fish pieces cooked in red curry and coconut milk with snowpeas and kaffir lime leaves
- 40.GANG GOONG SAPPAROT $30
- Medium King prawns cooked in red curry and coconut milk with pineapple and kaffir lime leaves
- 41. PLA MUK YUNG $26
- Thai style marinated baby octopus or calamari barbecued and served with Thai spicy sauce
- 42. GOONG PAU $32
- Barbecued green Queensland king prawns served with Thai spicy sauce
- 43. TALAY PAU$45
- Barbecued mixed seafood platter served with Thai spicy sauce
- 44. PLA MUK KRATIUM PRIK THAI$30
- Thai style marinated squid stir fried with garlic, pepper and seleted vegetables
- 45. GOONG KRATIUM PRIK THAI$30
- Thai style marinated fresh green King prawns stir fried with garlic, pepper and seleted vegetables
- 46.PLA RAD PRIK$40
- Deep fried whole Snapper served with special spicy Thai Rim Nam sauce
- 47. PLA NEUNG MANAU (Lime Fish) $40
- Steamed whole Barramundi topped with fresh chilli, garlic, celery and served in a steam boat with lime stock
Noodle
STIR FRY / LAKSA
CHICKEN, BEEF, PORK $20 / $26
PRAWN, FISH, CALAMARI OR MIXED $24 / $30
VEGETARIAN (With Tofu) $19 / $24
- 48.PAD THAI
- Popular Thai style stir fried noodles with egg, bean curd, bean sprouts served with crushed peanuts and fresh lemon
- 49. PAD SE-EW
- Stir fried wide flat noodle with egg, vegetables and black soy sauce
- 50. PAD KEE MAO (Spicy)
- Stir fried wide flat noodle with black soy sauce, basil, fresh chill, egg and vegetables
- 51. LAKSA NOODLE
- Thai rice noodle with home-made laksa paste, bean sprouts and vegetables
RICE
- 52.KAO SUAY (Boiled Rice) (Per person) $3.50
- 53.KAO MAN (Coconut Rice) (Per person)$4.50
- 54.KAO PAD (Thai Fried Rice)
CHICKEN, BEEF, PORK $17
PRAWN, CALAMARI, FISH $22
SEAFOOD $22
